Within a few decades rising world temperatures will create food shortages in Sub-Saharan Africa and leave some parts of Asia flooded while other areas will not have enough drinking water. World Bank President Jim Yong Kim says the world must mitigate climate change as he reveals key findings of Turn Down the Heat: Climate Extremes, Regional Impacts, and Case for Resilience, a scientific report on the expected rise of global temperatures by 2 degrees by 2040.
A new climate report looks at likely impacts of present day, 2°C, and 4°C warming across Sub-Saharan Africa, South Asia and South East Asia.
Last month, China was granted US$95 million to reduce its production of hydro-chlorofluorocarbons (HCFCs), substances that are used primarily for cooling, refrigeration, and the manufacture of foam products. The funding comes from the Multilateral Fund (MLF) of the Montreal Protocol, because HCFCs deplete the ozone layer and are controlled under the Protocol. With access to these funds, between now and 2015 China will reduce its production of HCFCs by 10%, or 47,000 metric tons from 2010 levels, allowing it to meet the first reduction targets set by the Protocol.
The growing role of quinoa on the world stage has prompted the United Nations, in collaboration with native producers Peru and Bolivia, to declare February 20th as the beginning of the International Year of the Quinoa, a move meant to raise awareness about the nutritional might of the so-called Golden Grain.
The World Bank has begun a two-year process to review and update its environmental and social safeguard policies. These policies embody core values of the institution and are the cornerstone of the Bank's efforts to protect people and the environment and to ensure sustainable development outcomes.
Throughout the review process, the Bank will seek the views of shareholders and a wide range of stakeholders to help shape the next generation of safeguard policies.
The rise in global food prices and the ever-growing food import bill have prompted sharp attention on agricultural policies in Africa. African policy makers are grappling with what unstable food prices mean for their countries; how these price movements will affect their food security situation; how the private sector is likely to respond; and what governments themselves can do. In addition, they fear that global warming may significantly change the location of food production within Africa. This report discusses how opening up cross-border trade will boost the potential for greater food production in Africa and contribute to food security by improving poor people’s access to food and by increasing returns to poor farmers for the food they produce.
In a boost for global efforts to combat climate change and tropical deforestation, Finland, Germany, and Norway have each announced new financial contributions totaling approximately US$180 million to the Forest Carbon Partnership Facility (FCPF), the World Bank administered facility that was set up to compensate developing countries for reductions in carbon dioxide emissions achieved by preserving their forests.
World Bank Group President Jim Yong Kim and internationally known singer and activist Bono discussed obstacles, solutions, and actions needed to end world poverty in a special dialogue at World Bank Headquarters on November 14.
By 2050, the Earth will need to feed 9 billion people with the same amount of land and water used today. In practice, this means agricultural production must increase by 70 percent.
The urgency of meeting that challenge is becoming increasingly clear as global food prices remain high and volatile. So is the need for better solutions. Agriculture already accounts for more than two-thirds of the world’s freshwater use, and it is contributing to deforestation. A 70 percent expansion in agriculture production cannot follow the practices of the past and still be sustainable.
The answer lies in pursuing a landscape approach – recognizing that agriculture, water, forests, and food security are all connected.
Read more: http://go.worldbank.org/HEDGG3JSA0
The objective of this study is to assist public authorities to identify and address the future challenges of urban water supply, sanitation, and flood management in cities. In order to do that, this report uses the conceptual framework of Integrated Urban Water Management (IUWM) as a holistic set of planning and management tools incorporating all components of the urban water cycle to help develop efficient and flexible urban water systems in the future.