28 Feb 2013

Countries that move from fueled lighting systems to solar power could save billions of dollars per year, UNEP Executive Director Achim Steiner said from Kenya. The U.N. Environment Program said the 1.3 billion people who don't have access to electric light pay a combined $23 billion per year on kerosene. More than 75 percent of the population in West Africa doesn't have access to a reliable source of electricity.

28 Feb 2013

In Kenya’s Nyeri district, several hundred miles north of the capital of Nairobi, energy-intensive tea production employs thousands of farmers and tea-factory workers - and now the industry is beginning to go green. Four factories managed by the Kenya Tea Development Agency (KTDA) are going green through the ‘Gura project’, which facilitates the use of clean electricity. Named after the nearby Gura river, the project aims to significantly reduce the factories’ carbon footprint while increasing productivity and incomes.

25 Feb 2013

Economy-wide and hydrological-crop models are combined to assess the economic impacts of historical climate variability and future anthropogenic climate change in Zambia. Accounting for uncertainty, results indicate that, on average, current variability reduces gross domestic product by 4% over a 10-year period and pulls 2% of the population below the poverty line. Socioeconomic impacts are much larger during major drought years, thus underscoring the importance of extreme weather events in determining climate damages.

29 Jan 2013

The rise in global food prices and the ever-growing food import bill have prompted sharp attention on agricultural policies in Africa. African policy makers are grappling with what unstable food prices mean for their countries; how these price movements will affect their food security situation; how the private sector is likely to respond; and what governments themselves can do. In addition, they fear that global warming may significantly change the location of food production within Africa.

18 Dec 2012

In the cool, fertile highlands of the Rift Valley Province in western Kenya, the landscape is dominated by tea. Kenya is the world’s largest producer and the leading exporter of the caffeinated leaves, and the land around the township of Kericho and bordering the Mau Forest Complex is one of the country’s primary tea producing areas. But recent projections by tea industry group Ethical Tea Partnership show that, without substantial action, climate change will render most of the Kericho-Mau area unsuitable for tea production by 2050.


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